Michael's birthday this year just so happened to be the same day as the gluten-free tea at the St. James Tearoom, so guess where his birthday "dinner" was! We were lucky to have his daughter, Wendy with us, too. It wasn't the regular birthday dinner--sitting on a Victorian-style couch, sipping tea, eating little finger foods and talking with the ladies, but he was charming to all, and, I think enjoyed himself. Happy birthday, Michael.The menu, just in case I want to remember:
Savories
served with English Breakfast Traditional Black Tea
King Edward's Smoked Turkey Salad
Queen Elizabeth's Asparagus Morsel
Queen Victoria's Fig and Brie
King Richard's Cranberry Refresher
Traditional Tea Sandwich:
Date Cream Cheese & Cucumber
Savories
served with English Breakfast Traditional Black Tea
King Edward's Smoked Turkey Salad
Queen Elizabeth's Asparagus Morsel
Queen Victoria's Fig and Brie
King Richard's Cranberry Refresher
Traditional Tea Sandwich:
Date Cream Cheese & Cucumber
Scones & Bread
served with Pumpkin Pie Scented Black Tea
Anne Boleyn's Fat Rascal with Cherry Preserves
St. James Traditional Cream Scone
with Lemon Curd and Clotted Cream
served with Pumpkin Pie Scented Black Tea
Anne Boleyn's Fat Rascal with Cherry Preserves
St. James Traditional Cream Scone
with Lemon Curd and Clotted Cream
Sweets
served with Hesperides Golden Delight Scented Green Tea
Prince Phillip's Pumpkin Chai Pot de Crème
King George's Raspberry Chocolate Tart
Queen Margaret's Maple Walnut Crescent
Yum!!!!!
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